Chinese Food
All Recipes
Mushroom with sweet and sour apricot
The meat of Pleurotus eryngii is fat, tender and nutritious. The cooking method is also diverse. This dish is seasoned with Korean sweet and sour peppers. It's very sour and sweet with a little spicy. It's very delicious.
Variety cold noodles
In summer, I always feel like I have no appetite. I feel too tired of eating anything. I sweat when I eat fried noodles with sauce. I've eaten ordinary cold noodles several times. I'm tired of it. Let's change to make cold noodles. It has minced... ...
Classic sweet and sour pork ribs are necessary for banquet.
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
Baked Spanish mackerel with miso
Spanish mackerel began to appear on the market in large quantities. In addition to stewed dumplings in brown sauce, I tried to bake Spanish mackerel this year. I used miso as seasoning. It was cured after pickling. It tastes good. -
Sweet and sour tea tree mushroom
I started to make this because I love this dish so much 50 yuan for a small dish I feel as I eat_ #. ok So I began to try silently. The taste is not good enough. It is not like enough. But wait for me to ponder silently Slowly do it several time... ...
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Ambush to create an invincible refreshing cold noodles -- wake up the taste buds in summer
In other words, cold noodles are definitely the representative of Chinese food in the season. With the coming of the hot summer, a cold noodle with simple making and changeable taste is often the first choice for many people. The essence of cold... ...
Sweet and soft
The square is self-made. It can be made of 8 pieces. The container size is about 12x24cm
Korean hot chicken feet
It's better to put white sesame in the pot. I just forgot to buy it.
[hamburger]
I usually eat some hamburgers. I always want to make some hamburgers. It's a pleasure to have something I like. Happiness in simplicity-
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
Sweet and sour pork tenderloin
The restaurant must order sweet and sour. It's a sweet and greasy feeling. With rice to eat feel like a child very happy.
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Red oil wax pig ear
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Spicy pot
My husband likes to eat.
